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Tropical Smoothie Bowl

Mango • Pineapple • Papaya
Tropical Smoothie Bowl
By: Rewati Kulkarni

This Tropical Smoothie Bowl is a creamy, refreshing treat packed with vibrant flavors and wholesome nutrition. Its luscious texture and naturally sweet taste make it the perfect fuel for your day—rich in vitamins, fiber, and healthy fats to keep you feeling energized and satisfied.

Ideal for a post-yoga breakfast, a sunny afternoon snack, or even a light dessert, it brings a burst of tropical goodness wherever you are. Whether you’re relaxing at home, cooling off by the pool, or hosting brunch with friends, this smoothie bowl is a little piece of paradise in every bite.

Prep Time: 2
Difficulty: Beginner
Ingredients: 11

Ingredients

  • 1/2 cup
  • 1/3 cup
  • 1/2 (juiced)
  • 2 dashes
  • 3/4 cup (diced)
  • 3/4 cup (diced)
  • 3/4 cup (diced)
  • 1/4 cup
  • 1/2
  • to taste
  • 3 tbsp
  • ice
  • full fat coconut milk
  • lime
  • angostura bitters
  • mango
  • pineapple
  • papaya
  • raspberries
  • dragon fruit
  • toasted coconut flakes
  • dark chocolate granola clusters

Preparation

  1. Add your ice, full fat coconut milk, lime juice, angostura bitters, mango, pineapple, and papaya to your Beast and pulse for 5 times.
  2. Initiate blending cycle and blend to desired consistency.
  3. Serve in a bowl, top with raspberries, dragon fruit, coconut flakes, and granola clusters
Tropical Smoothie Bowl