This scoopable treat is everything you love about Biscoff cookies—sweet, spiced, and a little nostalgic—folded into a luscious, creamy ice cream. It’s layered with crunch, swirls of Biscoff spread, and just the right touch of caramel-like richness. No ice cream maker needed—just blend, freeze, and dig in. Perfect for casual summer hangs, movie night indulgence, or impressing your cookie-obsessed friends. It’s cozy, craveable, and guaranteed to disappear fast.
Biscoff Cookie Ice Cream

Ingredients
- 2 cups
- 14 ounces
- 2 tsp
- 2 tbsp
- 3 tbsp
- 1/4 cup
- 2 cups
- roughly crushed
- heavy cream
- sweetened condensed milk
- vanilla extract
- maple syrup
- Biscoff spread
- milk
- Biscoff cookies
- roughly crushed
Preparation
