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Curry Marinade

Curry Powder • Onion • Avocado Oil 
Curry Marinade
By: Guy Cohen

This vibrant curry marinade brings bold, zesty flavor to whatever you're grilling—whether it's tender chicken or meaty mushrooms. With a rich base of aromatics and just the right amount of heat, it strikes a perfect balance between savory depth and bright acidity. A silky blend of spice and tang helps tenderize while locking in moisture, making each bite juicy, flavorful, and unforgettable. Perfect for elevating your next cookout or adding a burst of energy to your weeknight meals.

Prep Time: 5
Difficulty: Beginner
Ingredients: 10
Recipe Serving Size: 4

Ingredients

  • 15g
  • 180g
  • 15g
  • 15g
  • 50g
  • 50g
  • 15g
  • 5g
  • 5g
  • to taste
  • cilantro
  • onion
  • garlic
  • ginger
  • avocado Oil
  • lime juice
  • dijon mustard
  • curry powder
  • salt
  • serrano chili (optional)

Preparation

  1. Add all your ingredients to your Beast and pulse 3-5 times.
  2. Initiate a 1 minute blending cycle.
  3. Marinate your favorite chicken or veggies (for 1-24 hours), grill, and enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 147
  • 1.15g
  • 1.83g
  • 2.28g
  • 13g
  • 8.28g
Curry Marinade