🎁 PRIME DAY EARLY BIRD DEAL! 20% OFF BEAST MIGHTY 650 WITH CODE BEAST650 SHOP NOW

🚚 FREE STANDARD DELIVERY ON ALL ORDERS! SHOP NOW

Shop
0
0
Shop
Looking for inspiration? Delicious, silky blends are just seconds away. Get started below
Get Recipes
Smoothies, Sauces, Desserts, + More!
Get Recipes
"Ok, so it’s called the Beast, but this is actually the most elegant blender you’ll ever use."
Shop All
2-Year Warranty
Blenders
The perfect blend of design and performance, built to make you Strong Inside™
Accessories
Shop blender replacement parts, extra vessels, lids, caps, and more
Shop All
"... the dual cap makes an easy transition between hike hydration and broth storage."
shop bottles
shop bottles
Our biggest sale of the year.

Get best-in-class blending at unbeatable prices.
Shop Deals
Free US Shipping | 2-Year Warranty
Shop Deals
author photo
Ingredients:
raw cashews
1 1/2 cups
full-fat coconut milk
1/2 cup
maple syrup
1/4 cup
unrefined, virgin coconut oil
1/4 cup
lemon
1, juiced
vanilla extract
1 tsp
sea salt
pinch
Instructions:

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

Cashew Coconut Frosting

Maple Syrup • Cashew • Coconut

Prep Time: 15 Minutes + Soaking & Chilling Time
Difficulty: Medium
Ingredients: 7
author photo

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Description

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Ingredients

raw cashews

1 1/2 cups

full-fat coconut milk

1/2 cup

maple syrup

1/4 cup

unrefined, virgin coconut oil

1/4 cup

lemon

1, juiced

vanilla extract

1 tsp

sea salt

pinch
Instructions

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

Parts & accessories used
$
add
$
add