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author photo
Ingredients:
raw cashews
1 1/2 cups
full-fat coconut milk
1/2 cup
maple syrup
1/4 cup
unrefined, virgin coconut oil
1/4 cup
lemon
1, juiced
vanilla extract
1 tsp
sea salt
pinch
Instructions:

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

Cashew Coconut Frosting

Maple Syrup • Cashew • Coconut

Prep Time: 15 Minutes + Soaking & Chilling Time
Difficulty: Medium
Ingredients: 7
author photo

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Description

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

 

Nutrition Facts

Serves: 12

Calories: 120.9 kcal per serving

Immunity Nutrients: Vitamin C, Copper, Potassium

Ingredients

raw cashews

1 1/2 cups

full-fat coconut milk

1/2 cup

maple syrup

1/4 cup

unrefined, virgin coconut oil

1/4 cup

lemon

1, juiced

vanilla extract

1 tsp

sea salt

pinch
Instructions

1. In the Beast blender, add all of the frosting ingredients.

2. Blend until a creamy consistency is achieved, scraping down the edges as needed.

3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.

4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.

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