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Ingredients:
extra-virgin olive oil
2 tbsp
spinach
2 cups
kale
2 cups
basil
2 cups
onion
1/2, diced
garlic cloves
2, chopped
white beans
1/2 cup
raw pistachios
1/3 cup
grated parmesan cheese
1 cup
salt
1 tsp
pasta water
1/3 cup
burrato
to taste
fresh basil
5 leaves
red chili flakes
to taste
pepper
to taste
Instructions:

1. To start, add 2 tbsp extra virgin olive oil and a little bit of pasta water to your Beast.

2. Add in your blanched spinach, kale, and basil along with your sautéed onion and garlic and blend again.

3. Add in 1 cup of white beans and blend again until smooth.

4. Add your pistachios, salt, pasta water, and grated parmesan cheese and blend one final time.

5. Add your sauce to cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.

6. Serve and enjoy!

Green Goddess Pasta Sauce

Pistachios • Olive Oil • Spinach

Prep Time: 5 Minutes
Difficulty: Medium
Ingredients: 15

Bring a burst of garden-fresh flavor to your pasta with this Green Goddess sauce. This creamy blend of greens, herbs, and a touch of nutty goodness transforms any pasta into a luxurious meal. It's a simple yet sophisticated choice, perfect for health-conscious foodies looking to enjoy a gourmet experience at home. With the added richness of burrata and a hint of spice from red chili flakes, this sauce is sure to become a favorite in your kitchen.

Want to see this recipe in action? Check out our Instagram.

Description

Bring a burst of garden-fresh flavor to your pasta with this Green Goddess sauce. This creamy blend of greens, herbs, and a touch of nutty goodness transforms any pasta into a luxurious meal. It's a simple yet sophisticated choice, perfect for health-conscious foodies looking to enjoy a gourmet experience at home. With the added richness of burrata and a hint of spice from red chili flakes, this sauce is sure to become a favorite in your kitchen.

Want to see this recipe in action? Check out our Instagram.

Ingredients

extra-virgin olive oil

2 tbsp

spinach

2 cups

kale

2 cups

basil

2 cups

onion

1/2, diced

garlic cloves

2, chopped

white beans

1/2 cup

raw pistachios

1/3 cup

grated parmesan cheese

1 cup

salt

1 tsp

pasta water

1/3 cup

burrato

to taste

fresh basil

5 leaves

red chili flakes

to taste

pepper

to taste
Instructions

1. To start, add 2 tbsp extra virgin olive oil and a little bit of pasta water to your Beast.

2. Add in your blanched spinach, kale, and basil along with your sautéed onion and garlic and blend again.

3. Add in 1 cup of white beans and blend again until smooth.

4. Add your pistachios, salt, pasta water, and grated parmesan cheese and blend one final time.

5. Add your sauce to cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.

6. Serve and enjoy!

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