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Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Ingredients:

olive oil

1/4 cup

garlic

1 clove

Castelvetrano Olives

1/2 cup, pitted

spring onions

1/4 cup

fresh cilantro

1/4 cup

fresh mint

1/4 cup

fresh basil

1/4 cup

fresh parsley

1/4 cup

chili flakes

2 pinches

lemon

1, juiced

Zest

1 lemon

kosher salt

pinch

Chimichurri

By Seamus Mullen

Prep Time: 2 minutes

Difficulty: Medium

Ingredients: 8

Recipe By:

Seamus Mullen

Award-Winning Chef & Author

Chimichurri isn't just for steak; it's a vibrant blend of fresh herbs, garlic, vinegar, and olive oil that can jazz up any meal. This Argentine staple doesn't just add flavor—it also packs a nutritional punch. Whether it’s drizzled over vegetables or meats, chimichurri is the perfect way to elevate a dish.

Simply toss all ingredients into your Blending Vessel, blend, and enjoy. Store any leftovers with the Beast Storage Lid and keep them fresh in the fridge for up to five days. If you try making our chimichurri, shout us out on social @beasthealth! We love seeing how you bring your dishes to life with this all-purpose, zesty sauce.

Description

Ingredients

olive oil

1/4 cup

garlic

1 clove

Castelvetrano Olives

1/2 cup, pitted

spring onions

1/4 cup

fresh cilantro

1/4 cup