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Print:

author photo

Recipe By:

Guy Cohen

Ingredients:

olive oil

roasted cashews

parmesan

garlic

basil

parsley

salt

pepper

Instructions:

1. Add all ingredients to the Blending Vessel in the order listed.

2. For best results, use the 500mL Vessel.

3. Pulse 5-10 times, or until the desired consistency is reached.

Creamy Pesto

Basil • Parsley • Cashews

Prep Time:

Difficulty: Easy

Ingredients:

author photo

Recipe By:

Guy Cohen

If you’re looking for something creamy, nutritious, and delicious to upgrade any dish, this Creamy Pesto recipe is the right choice for you!

Once you try this recipe you won’t want to go back to pre-made pesto sauce. It’s easy to make, full of flavor, and packed with good for you ingredients. This creamy and flavorful pesto sauce can be used with your favorite pasta, as a dip, on salads, or as a spread on toast.

Make a big batch, store it for up to a week, and use it to add flavor to any meal.

Share your creation with us @beasthealth!

Nutrition Facts

Serves: 6

Calories: 343.5 kcal per serving

Immunity nutrients: Vitamin B6, Vitamin C, Vitamin K, Iron, Magnesium, Potassium, Zinc

Description

If you’re looking for something creamy, nutritious, and delicious to upgrade any dish, this Creamy Pesto recipe is the right choice for you!

Once you try this recipe you won’t want to go back to pre-made pesto sauce. It’s easy to make, full of flavor, and packed with good for you ingredients. This creamy and flavorful pesto sauce can be used with your favorite pasta, as a dip, on salads, or as a spread on toast.

Make a big batch, store it for up to a week, and use it to add flavor to any meal.

Share your creation with us @beasthealth!

Nutrition Facts

Serves: 6

Calories: 343.5 kcal per serving

Immunity nutrients: Vitamin B6, Vitamin C, Vitamin K, Iron, Magnesium, Potassium, Zinc

Ingredients

olive oil

roasted cashews

parmesan

garlic

basil

parsley

salt

pepper

Instructions

1. Add all ingredients to the Blending Vessel in the order listed.

2. For best results, use the 500mL Vessel.

3. Pulse 5-10 times, or until the desired consistency is reached.

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